100g of Lemon Cake contains 400 calories (kcal), 5.6g protein, 53.1g carbs and 18.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30.7 g
0522.545
Saturated fatSome saturated fat 3.9 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 5.6 g
0122040
FibreLow fibre 0.8 g
03612
Calculate by serving size
Quantity
Serving
400
kcal
5.6
protein
53.1
carbs
18.2
fat
Nutrition Facts per 100g
Protein 6%
Carbs 53%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 18.2g | high |
| Saturated | 3.9g | moderate |
| Carbs | 53.1g | |
| Sugars | 30.7g | high |
| Fibre | 0.8g | |
| Protein | 5.6g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Lemon Cake?
Lemon Cake contains 400 kcal per 100g.
Is Lemon Cake ultra-processed?
Lemon Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators: Citric Acid, Tricalcium Citrate, Trisodium Citrate; Lemon Juice from Concentrate, Gelling Agents: Gellan Gum, Sodium Alginate; Lemon Concentrate, Safflower Concentrate, Emulsifier: Polysorbate 80; Preservative: Potassium Sorbate; Colour: Carotenes), Water, Wheat Protein, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Palm Oil, Palm Kernel Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Lemon Peel, Glucose Syrup, Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavouring, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.
Category
Other Servings
Related lists
English
