Gluten-free cinnamon raisin loaf
0042636103700 · opf
100g of Gluten-free cinnamon raisin loaf contains 295 calories (kcal), 4.5g protein, 56.8g carbs and 5.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 20.5 g
0522.545
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 295 kcal
0150400800
ProteinLow protein 4.5 g
08.914.829.5
Positive
per 100 gFibreSource of fibre 4.5 g
03612
Calculate by serving size
Quantity
Serving
295
kcal
4.5
protein
56.8
carbs
5.7
fat
Nutrition Facts per 100g
Protein 6%
Carbs 77%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 295 kcal | |
| Fat | 5.7g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 56.8g | |
| Sugars | 20.5g | moderate |
| Fibre | 4.5g | |
| Protein | 4.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gluten-free cinnamon raisin loaf?
Gluten-free cinnamon raisin loaf contains 295 kcal per 100g.
Is Gluten-free cinnamon raisin loaf ultra-processed?
Gluten-free cinnamon raisin loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched gluten-free blend [brown rice flour, tapioca flour, cornstarch, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, raisins (contains modified palm oil), cinnamon flakes [sugar, vegetable oil (palm oil, palm kernel oil), cinnamon, soy lecithin], sugar, dried egg whites (egg whites, yeast, citric acid), soybean and/or canola oil, chicory root inulin, yeast, molasses, salt, xanthan gum, vegetable monoglycerides, methylcellulose, calcium propionate (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.
Category
Other Servings
Related lists
English
