100g of Strawberry & Clotted Cream Cake contains 402 calories (kcal), 4.1g protein, 53.2g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34.3 g
0522.545
Saturated fatHigh saturated fat 6.6 g
01.5510
EnergyHigh calorie density 402 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 4.1 g
012.120.140.2
FibreLow fibre 1.1 g
03612
Calculate by serving size
Quantity
Serving
402
kcal
4.1
protein
53.2
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 402 kcal | |
| Fat | 19g | high |
| Saturated | 6.6g | high |
| Carbs | 53.2g | |
| Sugars | 34.3g | high |
| Fibre | 1.1g | |
| Protein | 4.1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Strawberry & Clotted Cream Cake?
Strawberry & Clotted Cream Cake contains 402 kcal per 100g.
Is Strawberry & Clotted Cream Cake ultra-processed?
Strawberry & Clotted Cream Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour (Wheat Flour, Calcium I Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Buttercream (15%) (Sugar, Butter (Cows' Milk), Clotted Cream (7%) (Cows' Milk), Salt, Preservative: Potassium Sorbate), Pasteurised Egg, Strawberry Jam (12%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Gelling Agent: Pectin), Rapeseed Oil, Whole Cows' Milk, Humectant: Glycerol; Dried Glucose Syrup, Butter (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Cornflour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Freeze Dried Strawberry Pieces.
Category
Other Servings
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