100g of Shrimp ramen noodle soup contains 442 calories (kcal), 9.3g protein, 60.5g carbs and 16.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltHigh salt 4.6 g
00.31.53
EnergyHigh calorie density 442 kcal
0150400800
ProteinLow protein 9.3 g
013.322.144.2
FibreLow fibre 2.3 g
03612
Positive
per 100 gSugarLow sugar 2.3 g
0522.545
Calculate by serving size
Quantity
Serving
442
kcal
9.3
protein
60.5
carbs
16.3
fat
Nutrition Facts per 100g
Protein 9%
Carbs 57%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 442 kcal | |
| Fat | 16.3g | moderate |
| Saturated | 8.1g | high |
| Carbs | 60.5g | |
| Sugars | 2.3g | low |
| Fibre | 2.3g | |
| Protein | 9.3g | |
| Salt | 4.6g | high |
Common Questions
How many calories are in Shrimp ramen noodle soup?
Shrimp ramen noodle soup contains 442 kcal per 100g.
Is Shrimp ramen noodle soup ultra-processed?
Shrimp ramen noodle soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tri - Poly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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