100g of Pepperoni Pizza Baked Cracker contains 500 calories (kcal), 7.1g protein, 64.3g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.7 g
01.5510
SaltHigh salt 2.7 g
00.31.53
EnergyHigh calorie density 500 kcal
0150400800
SugarSome sugar 14.3 g
0522.545
ProteinLow protein 7.1 g
0152550
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Calculate by serving size
Quantity
Serving
500
kcal
7.1
protein
64.3
carbs
25.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 50%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 500 kcal | |
| Fat | 25g | high |
| Saturated | 10.7g | high |
| Carbs | 64.3g | |
| Sugars | 14.3g | moderate |
| Fibre | 3.6g | |
| Protein | 7.1g | |
| Salt | 2.7g | high |
Common Questions
How many calories are in Pepperoni Pizza Baked Cracker?
Pepperoni Pizza Baked Cracker contains 500 kcal per 100g.
Is Pepperoni Pizza Baked Cracker ultra-processed?
Pepperoni Pizza Baked Cracker is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, vegetable oil (palm kernel, palm oil, corn oil, and/or hydrogenated palm oil), whey, maltodextrin, food starch-modified, salt, less than 1.5% - tomato, leavening (baking soda, sodium acid pyrophosphate), dextrose, bakers and cheddar cheese (milk, cheese cultures, salt, enzymes), cream, soy lecithin, spice, yeast extract, citric acid, natural and artificial flavors, onion, caramel color, skim milk, garlic, paprika, beef fat, coloring (red 40 lake, yellow 6 lake), malic acid, sugar, disodium inosinate, disodium guanylate, propionic acid, hydrolyzed soy protein, paprika extract (color).
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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