100g of Chicken Bacon Ranch Dip contains 273 calories (kcal), 15.2g protein, 1.5g carbs and 21.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.5 g
00.31.53
Saturated fatSome saturated fat 4.5 g
01.5510
EnergyModerate calorie density 273 kcal
0150400800
Positive
per 100 gProteinHigh protein 15.2 g
08.213.627.3
Calculate by serving size
Quantity
Serving
273
kcal
15.2
protein
1.5
carbs
21.2
fat
Nutrition Facts per 100g
Protein 24%
Carbs 2%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 273 kcal | |
| Fat | 21.2g | high |
| Saturated | 4.5g | moderate |
| Carbs | 1.5g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 15.2g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Chicken Bacon Ranch Dip?
Chicken Bacon Ranch Dip contains 273 kcal per 100g.
Is Chicken Bacon Ranch Dip ultra-processed?
Chicken Bacon Ranch Dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
COOKED CHICKEN BREAST (GIGAEN, WAICA, JALI, SODIUM PHOSPHATE), MAYONHAISE (SOYBEAH OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVES), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, ONIONS, SEASONING MIX (MALTODEXTRIN, CULTURED NONFAT MILK, SALT, BUTTERMILK, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVORS, CALCIUM LACTATE, DEHYDRATED PARSLEY, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE [PRESERVATIVE), CARBOXYMETHYL CELLULOSE, KANTHAN GUM) CONTAINS MILK AND EGGS
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