100g of Crispy Chicken Tender & Bacon Sandwich contains 290 calories (kcal), 17.3g protein, 23.4g carbs and 13.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 290 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 17.3 g
08.714.529
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
290
kcal
17.3
protein
23.4
carbs
13.6
fat
Nutrition Facts per 100g
Protein 24%
Carbs 33%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 290 kcal | |
| Fat | 13.6g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 23.4g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 17.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Crispy Chicken Tender & Bacon Sandwich?
Crispy Chicken Tender & Bacon Sandwich contains 290 kcal per 100g.
Is Crispy Chicken Tender & Bacon Sandwich ultra-processed?
Crispy Chicken Tender & Bacon Sandwich is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fried chicken tenders: boneless chicken breast meat, breading (wheat flour), seasoning (salt, modified wheat starch, red pepper, cayenne, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric oleoresin, soy oil, oleoresin paprika, canola oil, natural extractives of paprika, ascorbic acid, natural flavor, rosemary extract), annatto color, corn oil, cottonseed oil, TBHQ, citric acid. Brioche bun: enriched wheat flour, malted flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, refined soybean oil, egg substitute (cornstarch, soy lecithin, mono - and diglycerides, vegetable gum, natural flavor, maltodextrin, dextrose, beta carotene, sodium bicarbonate, yeast, salt, vital wheat gluten, diacetyl tartaric acid esters of mono - and diglycerides, enzymes, ascorbic acid, soybean oil, potassium iodate, L-cysteine, glaze (vegetable protein, dextrose, maltodextrin, starch, monocalcium phosphate, calcium propionate, butter substitute, aromatic compounds, isolated soy protein, sodium chloride), enzymes. Yellow American cheese: milk, cheese culture, salt, enzymes, water, dry cream, sodium phosphates, citric acid, sorbic acid, annatto, oleoresin paprika. Cooked bacon: pork, cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. Thin dill chips: cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, alum, natural flavor, polysorbate 80, yellow 5. Mayo & mustard mix sauce: mayonnaise (soy oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spices, onion powder, garlic powder, calcium disodium EDTA), yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika). Contains wheat, soy, milk, and eggs. Processed in a facility that also processes fish, peanuts, sesame, shellfish, and tree nuts.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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