100g of BUTTERCRUST BREAD contains 231 calories (kcal), 7.7g protein, 46.2g carbs and 3.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.7 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 231 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.7 g
06.911.523.1
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
231
kcal
7.7
protein
46.2
carbs
3.8
fat
Nutrition Facts per 100g
Protein 12%
Carbs 74%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 231 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 0g | low |
| Carbs | 46.2g | |
| Sugars | 7.7g | moderate |
| Fibre | ? | |
| Protein | 7.7g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in BUTTERCRUST BREAD?
BUTTERCRUST BREAD contains 231 kcal per 100g.
Is BUTTERCRUST BREAD ultra-processed?
BUTTERCRUST BREAD is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: YEAST, BUTTER (MILK), SOY FLOUR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, MILK, AND SOY. 1227-082517
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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