100g of BLUE CHEESE WITH GORGONZOLA Dressing contains 448 calories (kcal), 0g protein, 3.4g carbs and 48.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.6 g
01.5510
SaltHigh salt 2.2 g
00.31.53
EnergyHigh calorie density 448 kcal
0150400800
ProteinLow protein 0 g
013.422.444.8
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 3.4 g
0522.545
Calculate by serving size
Quantity
Serving
448
kcal
0.0
protein
3.4
carbs
48.3
fat
Nutrition Facts per 100g
Protein 0%
Carbs 3%
Fat 97%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 448 kcal | |
| Fat | 48.3g | high |
| Saturated | 8.6g | high |
| Carbs | 3.4g | |
| Sugars | 3.4g | low |
| Fibre | 0g | |
| Protein | 0g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in BLUE CHEESE WITH GORGONZOLA Dressing?
BLUE CHEESE WITH GORGONZOLA Dressing contains 448 kcal per 100g.
Is BLUE CHEESE WITH GORGONZOLA Dressing ultra-processed?
BLUE CHEESE WITH GORGONZOLA Dressing is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, GOAT CHEESE (PASTEURIZED GOATS MILK, SALT, POTASSIUM SORBATE, CULTURE, ENZYMES), SUGAR, EXTRA VIRGIN OLIVE OIL, GORGONZOLA CHEESE (CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, GARLIC,* PROPYLENE GLYCOL ALGINATE, SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* PHOSPHORIC ACID, POLYSORBATE 60, YEAST EXTRACT, SPICE, SUNFLOWER OIL.
Category
Other Servings
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