100g of Dough For Turnover Pastries contains 316 calories (kcal), 8.8g protein, 49.1g carbs and 8.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 316 kcal
0150400800
ProteinLow protein 8.8 g
09.515.831.6
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
316
kcal
8.8
protein
49.1
carbs
8.8
fat
Nutrition Facts per 100g
Protein 11%
Carbs 64%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 316 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 49.1g | |
| Sugars | 1.8g | low |
| Fibre | 3.5g | |
| Protein | 8.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Dough For Turnover Pastries?
Dough For Turnover Pastries contains 316 kcal per 100g.
Is Dough For Turnover Pastries ultra-processed?
Dough For Turnover Pastries is NOVA group 3 (processed).
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HY
Category
Other Servings
Related lists
English