100g of Tomato cooking base contains 100 calories (kcal), 0g protein, 0g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.5 g
00.31.53
ProteinLow protein 0 g
03510
Positive
per 100 gFibreSource of fibre 4.3 g
03612
SugarLow sugar 3.8 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
0.0
protein
0.0
carbs
0.0
fat
Nutrition Facts per 100g
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 0g | low |
| Saturated | 1.3g | low |
| Carbs | 0g | |
| Sugars | 3.8g | low |
| Fibre | 4.3g | |
| Protein | 0g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Tomato cooking base?
Tomato cooking base contains 100 kcal per 100g.
Is Tomato cooking base ultra-processed?
Tomato cooking base is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, tomato paste, green peppers, soybean oil, modified food starch, dehydrated onions, textured vegetable protein (soy flour, caramel color), salt, culantro, onion powder, olive oil, monosodium glutamate, paprika, citric acid, natural bacon flavor (hydrolyzed corn, soy and wheat protein, maltodextrin, salt, natural flavors, bacon fat, silicon dioxide to prevent caking, natural smoke flavor, disodium inosinate, and guanylate), natural and artificial ham flavor (hydrolyzed soy and corn protein, sail, corn syrup solids, yeast extract, canola oil, brown sugar, natural flavor, silicon dioxide, maltodextrin, artificial flavor, disodium inosinate, and disodium guanylate), garlic powder, oregano and black pepper.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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