100g of Tender crust contains 286 calories (kcal), 7.1g protein, 57.1g carbs and 3.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.5 g
00.31.53
SugarSome sugar 7.1 g
0522.545
EnergyModerate calorie density 286 kcal
0150400800
ProteinLow protein 7.1 g
08.614.328.6
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
286
kcal
7.1
protein
57.1
carbs
3.6
fat
Nutrition Facts per 100g
Protein 10%
Carbs 79%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 286 kcal | |
| Fat | 3.6g | moderate |
| Saturated | 0g | low |
| Carbs | 57.1g | |
| Sugars | 7.1g | moderate |
| Fibre | 3.6g | |
| Protein | 7.1g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Tender crust?
Tender crust contains 286 kcal per 100g.
Is Tender crust ultra-processed?
Tender crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, contains less than 2% of each of the following: soybean oil, yeast, salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate preservative, caramel color with sulfites, dried honey, calcium sulfate, sodium stearoyl lactylate, wheat flour, wheat starch, enzymes, sunflower oil, calcium stearate, sunflower lecithin, calcium iodate, high oleic canola oil, ammonium sulfate, silicon dioxide contains: wheat
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