100g of Extra Thin Bread contains 295 calories (kcal), 9.1g protein, 54.5g carbs and 4.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 295 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
08.914.829.5
SugarLow sugar 4.5 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
295
kcal
9.1
protein
54.5
carbs
4.5
fat
Nutrition Facts per 100g
Protein 12%
Carbs 74%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 295 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 54.5g | |
| Sugars | 4.5g | low |
| Fibre | 2.3g | |
| Protein | 9.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Extra Thin Bread?
Extra Thin Bread contains 295 kcal per 100g.
Is Extra Thin Bread ultra-processed?
Extra Thin Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, WHEAT FLOUR, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES (DATEM), DISTILLED MONOGLYCERIDES. CONTAINS: WHEAT
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