100g of Naturally Hickory and Mesquite smoke original thick cut bacon contains 600 calories (kcal), 33.3g protein, 6.7g carbs and 46.7g fat.
Negative
per 100 gSaturated fatHigh saturated fat 16.7 g
01.5510
SaltHigh salt 6.3 g
00.31.53
EnergyHigh calorie density 600 kcal
0150400800
Positive
per 100 gProteinHigh protein 33.3 g
0183060
Calculate by serving size
Quantity
Serving
600
kcal
33.3
protein
6.7
carbs
46.7
fat
Nutrition Facts per 100g
Protein 23%
Carbs 5%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 600 kcal | |
| Fat | 46.7g | high |
| Saturated | 16.7g | high |
| Carbs | 6.7g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 33.3g | |
| Salt | 6.3g | high |
Common Questions
How many calories are in Naturally Hickory and Mesquite smoke original thick cut bacon?
Naturally Hickory and Mesquite smoke original thick cut bacon contains 600 kcal per 100g.
Ingredients
ns nutrition dium facts amount/serving % daily value* amount/serving % daily value* total fat 5g saturated fat 2g 8% total carbohydrate 0g 10% 0% 0% dietary fiber 0g serving size 1 fried slice (11g) servings per container about 33 trans fat og calories 60 calories from fat 45 *percent daily values (dv) are based on a 2,000 calorie diet, p, sugars 0g cholesterol 10mg sodium 200mg 3% protein 4g 8% ayer ке vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, made with pride and care for h-e-bº, san antonio, texas 78204 safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated or frozen, thaw in refrigerator or microwave, cook thoroughly, 00% f you aren't completely pleased with this product, we'll be happy io replace it or refund your money, uarane you have our word on it, rrom keep raw meat or poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry, charles brat keep hot foods hot, refrigerate leftovers immediately or discard,
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