Naturally Hickory and Mesquite smoke original thick cut bacon

40 oz
0041220189465 · opf
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100g of Naturally Hickory and Mesquite smoke original thick cut bacon contains 600 calories (kcal), 33.3g protein, 6.7g carbs and 46.7g fat.

Negative

per 100 g
Saturated fatHigh saturated fat 16.7 g
SaltHigh salt 6.3 g
EnergyHigh calorie density 600 kcal

Positive

per 100 g
ProteinHigh protein 33.3 g

Calculate by serving size

Quantity
Serving
600
kcal
33.3
protein
6.7
carbs
46.7
fat

Nutrition Facts per 100g

Protein 23% Carbs 5% Fat 72%
NutrientAmountLevel
Energy600 kcal
Fat46.7ghigh
Saturated16.7ghigh
Carbs6.7g
Sugars?
Fibre?
Protein33.3g
Salt6.3ghigh

Common Questions

How many calories are in Naturally Hickory and Mesquite smoke original thick cut bacon?
Naturally Hickory and Mesquite smoke original thick cut bacon contains 600 kcal per 100g.

Ingredients

ns nutrition dium facts amount/serving % daily value* amount/serving % daily value* total fat 5g saturated fat 2g 8% total carbohydrate 0g 10% 0% 0% dietary fiber 0g serving size 1 fried slice (11g) servings per container about 33 trans fat og calories 60 calories from fat 45 *percent daily values (dv) are based on a 2,000 calorie diet, p, sugars 0g cholesterol 10mg sodium 200mg 3% protein 4g 8% ayer ке vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, made with pride and care for h-e-bº, san antonio, texas 78204 safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated or frozen, thaw in refrigerator or microwave, cook thoroughly, 00% f you aren't completely pleased with this product, we'll be happy io replace it or refund your money, uarane you have our word on it, rrom keep raw meat or poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry, charles brat keep hot foods hot, refrigerate leftovers immediately or discard,

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