100g of Gluten Free 100% Whole Grain Bread Ancient Grain contains 146 calories (kcal), 4g protein, 34g carbs and 1.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
ProteinLow protein 4 g
04.47.314.6
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 146 kcal
0150400800
Calculate by serving size
Quantity
Serving
146
kcal
4.0
protein
34.0
carbs
1.4
fat
Nutrition Facts per 100g
Protein 10%
Carbs 82%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 146 kcal | |
| Fat | 1.4g | low |
| Saturated | 0.2g | low |
| Carbs | 34g | |
| Sugars | 3.6g | low |
| Fibre | 2.5g | |
| Protein | 4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Gluten Free 100% Whole Grain Bread Ancient Grain?
Gluten Free 100% Whole Grain Bread Ancient Grain contains 146 kcal per 100g.
Is Gluten Free 100% Whole Grain Bread Ancient Grain ultra-processed?
Gluten Free 100% Whole Grain Bread Ancient Grain is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, EXPELLER PRESSED CANOLA OIL, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES., CONTAINS: EGGS
Category
Other Servings
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