100g of FOUR CHEESE ALFREDO PASTA SAUCE contains 75 calories (kcal), 1g protein, 3g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 1 g
02.33.87.5
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
EnergyLow calorie density 75 kcal
0150400800
Calculate by serving size
Quantity
Serving
75
kcal
1.0
protein
3.0
carbs
3.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 28%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 75 kcal | |
| Fat | 3g | low |
| Saturated | 2g | moderate |
| Carbs | 3g | |
| Sugars | 1g | low |
| Fibre | 0g | |
| Protein | 1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in FOUR CHEESE ALFREDO PASTA SAUCE?
FOUR CHEESE ALFREDO PASTA SAUCE contains 75 kcal per 100g.
Is FOUR CHEESE ALFREDO PASTA SAUCE ultra-processed?
FOUR CHEESE ALFREDO PASTA SAUCE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WATER, CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: UNSALTED BUTTER (CREAM, NATURAL FLAVOR), RICOTTA CHEESE (MILK, VINEGAR, SALT), SUGAR, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ENZYME MODIFIED EGG YOLKS, DRY VERMOUTH (VERMOUTH, SALT), WHEY PROTEIN CONCENTRATE, ROMANO AND CHEDDAR CHEESE BLEND (CULTURED MILK, SALT, ENZYMES), GRANULAR AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, XANTHAN GUM, GRANULATED GARLIC, SPICE, NATURAL FLAVOR, GUM ARABIC, ENZYMES, BUTTER (CREAM, SALT).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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