Gluten Free Victoria Sandwich Cake

by Taste The Difference, Sainsbury's
354g
00405577 · opf
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100g of Gluten Free Victoria Sandwich Cake contains 381 calories (kcal), 3.4g protein, 56.6g carbs and 15.5g fat.

Pastry & cake

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 28.6 g
Saturated fatHigh saturated fat 5.3 g
EnergyModerate calorie density 381 kcal
ProteinLow protein 3.4 g
FibreLow fibre 1.1 g

Positive

per 100 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
381
kcal
3.4
protein
56.6
carbs
15.5
fat

Nutrition Facts per 100g

Protein 4% Carbs 59% Fat 37%
NutrientAmountLevel
Energy381 kcal
Fat15.5gmoderate
Saturated5.3ghigh
Carbs56.6g
Sugars28.6ghigh
Fibre1.1g
Protein3.4g
Salt0.3glow

Common Questions

How many calories are in Gluten Free Victoria Sandwich Cake?
Gluten Free Victoria Sandwich Cake contains 381 kcal per 100g.
Is Gluten Free Victoria Sandwich Cake ultra-processed?
Gluten Free Victoria Sandwich Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (Cows' Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Flavouring, Buckwheat Flour, Preservative: Potassium Sorbate; Colour: Carotenes; Palm Fat, Stabiliser: Xanthan Gum.

Category

Pastry & cake

Other Servings

100g 1 serving (59g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

English