Boneless butter basted chicken joint with salt and pepper sprinkle
452g
00404358 · opf
100g of Boneless butter basted chicken joint with salt and pepper sprinkle contains 137 calories (kcal), 19.3g protein, 0.6g carbs and 6.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.1 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 19.3 g
04.16.919.3
SugarLow sugar 0.6 g
0522.545
EnergyLow energy density 137 kcal
0150400800
Calculate by serving size
Quantity
Serving
137
kcal
19.3
protein
0.6
carbs
6.3
fat
Nutrition Facts per 100g
Protein 57%
Carbs 1%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 137 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 0.6g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 19.3g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Boneless butter basted chicken joint with salt and pepper sprinkle?
Boneless butter basted chicken joint with salt and pepper sprinkle contains 137 kcal per 100g.
Is Boneless butter basted chicken joint with salt and pepper sprinkle ultra-processed?
Boneless butter basted chicken joint with salt and pepper sprinkle is NOVA group 3 (processed).
Ingredients
Chicken Breast (92%) Water (6%) Sugar Salt Rice Starch Sea Salt Potato Starch Butter (Milk) Cracked Black Pepper Dried Buttermilk Yeast Extract Red Bell Peppers Dried Garlic Dried Onions Dried Butter (Milk) Sunflower Oil . Dried Skimmed Milk. •
Allergens
Milk
As declared on the label — always check the packaging.
Related lists
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