Gluten Free 1-to-1 Baking Flour

by Bob's Red Mill

0039978364531 · opf

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100g of Gluten Free 1-to-1 Baking Flour contains 351 calories (kcal), 5.4g protein, 81.1g carbs and 1.1g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

EnergyModerate calorie density 351 kcal

0150400800

ProteinLow protein 5.4 g

010.517.635.1

FibreLow fibre 2.7 g

03612

Positive

per 100 g

SugarSugar-free 0 g

0522.545

Saturated fatLow saturated fat 0.3 g

01.5510

Calculate by serving size

Quantity

Serving

351

kcal

5.4

protein

81.1

carbs

1.1

fat

Nutrition Facts per 100g

Protein 6% Carbs 91% Fat 3%

Nutrient	Amount	Level
Energy	351 kcal
Fat	1.1g	low
Saturated	0.3g	low
Carbs	81.1g
Sugars	0g	low
Fibre	2.7g
Protein	5.4g
Salt	?

Common Questions

How many calories are in Gluten Free 1-to-1 Baking Flour?

Gluten Free 1-to-1 Baking Flour contains 351 kcal per 100g.

Is Gluten Free 1-to-1 Baking Flour ultra-processed?

Gluten Free 1-to-1 Baking Flour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sweet white rice flour, Whole grain brown rice flour, Potato starch, Whole grain sorghum flour, Tapioca flour, Xanthan gum. Ingrédients : Farine de riz blanc gluant, Farine de riz brun complet, Fécule de pomme de terre, Farine de sorgho grains entier, Farine de tapioca, Gomme de xanthane.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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