Gluten Free All-Purpose Baking Flour

0039978034526 · opf

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100g of Gluten Free All-Purpose Baking Flour contains 353 calories (kcal), 8.8g protein, 73.5g carbs and 1.5g fat.

Other

Negative

per 100 g

ProcessingProcessed

Processed

EnergyModerate calorie density 353 kcal

0150400800

ProteinLow protein 8.8 g

010.617.635.3

Positive

per 100 g

FibreHigh fibre 11.8 g

03612

SugarSugar-free 0 g

0522.545

Saturated fatLow saturated fat 0 g

01.5510

SaltLow salt 0 g

00.31.53

Calculate by serving size

Quantity

Serving

353

kcal

8.8

protein

73.5

carbs

1.5

fat

Nutrition Facts per 100g

Protein 10% Carbs 86% Fat 4%

Nutrient	Amount	Level
Energy	353 kcal
Fat	1.5g	low
Saturated	0g	low
Carbs	73.5g
Sugars	0g	low
Fibre	11.8g
Protein	8.8g
Salt	0g	low

Common Questions

How many calories are in Gluten Free All-Purpose Baking Flour?

Gluten Free All-Purpose Baking Flour contains 353 kcal per 100g.

Is Gluten Free All-Purpose Baking Flour ultra-processed?

Gluten Free All-Purpose Baking Flour is NOVA group 3 (processed).

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Other Servings

100g 1 serving (1/4 cup (34 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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