Biscuits à l'avoine aux myrtilles et à la vanille
8 * 19 g (152 g)
0039047153547 · opf
100g of Biscuits à l'avoine aux myrtilles et à la vanille contains 450 calories (kcal), 7.6g protein, 60.5g carbs and 17.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 450 kcal
0150400800
SugarSome sugar 18.8 g
0522.545
Saturated fatSome saturated fat 1.6 g
01.5510
ProteinLow protein 7.6 g
013.522.545
Positive
per 100 gFibreHigh fibre 10.9 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
450
kcal
7.6
protein
60.5
carbs
17.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 57%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 450 kcal | |
| Fat | 17.2g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 60.5g | |
| Sugars | 18.8g | moderate |
| Fibre | 10.9g | |
| Protein | 7.6g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Biscuits à l'avoine aux myrtilles et à la vanille?
Biscuits à l'avoine aux myrtilles et à la vanille contains 450 kcal per 100g.
Is Biscuits à l'avoine aux myrtilles et à la vanille ultra-processed?
Biscuits à l'avoine aux myrtilles et à la vanille is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Flocons d'_avoine_ (36%), farine d'_avoine_ (24%), huile de colza, sucre, agent de charge: polydextrose, myrtilles sucrées (5%) (myrtilles, sucre, huile de tournesol), raisins (5%), sirop de sucre inverti, amidon de tapioca, dextrine, émulsifiant : pectine, poudres à lever : glucono-delta-lactone, bicarbonate de sodium, arômes naturels, _lait_ écrémé en poudre.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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