100g of CHEESED CHEESE NATURALLY FLAVORED contains 536 calories (kcal), 4g protein, 56g carbs and 32g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9 g
01.5510
EnergyHigh calorie density 536 kcal
0150400800
SaltSome salt 1.4 g
00.31.53
ProteinLow protein 4 g
016.126.853.6
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
536
kcal
4.0
protein
56.0
carbs
32.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 42%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 536 kcal | |
| Fat | 32g | high |
| Saturated | 9g | high |
| Carbs | 56g | |
| Sugars | 2g | low |
| Fibre | 2g | |
| Protein | 4g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in CHEESED CHEESE NATURALLY FLAVORED?
CHEESED CHEESE NATURALLY FLAVORED contains 536 kcal per 100g.
Is CHEESED CHEESE NATURALLY FLAVORED ultra-processed?
CHEESED CHEESE NATURALLY FLAVORED is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, 2% WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, SUGAR, NATURAL FLAVORS, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, BUTTER (CREAM, SALT), LACTIC ACID, NONFAT MILK, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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