Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza

480 g
00356893 · opf
Scan with the Calori app

100g of Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza contains 258 calories (kcal), 12.2g protein, 29.5g carbs and 9.6g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3.7 g
SaltSome salt 1.2 g
EnergyModerate calorie density 258 kcal
FibreLow fibre 2.6 g

Positive

per 100 g
ProteinSource of protein 12.2 g
SugarLow sugar 2.9 g

Calculate by serving size

Quantity
Serving
258
kcal
12.2
protein
29.5
carbs
9.6
fat

Nutrition Facts per 100g

Protein 19% Carbs 47% Fat 34%
NutrientAmountLevel
Energy258 kcal
Fat9.6gmoderate
Saturated3.7gmoderate
Carbs29.5g
Sugars2.9glow
Fibre2.6g
Protein12.2g
Salt1.2gmoderate

Common Questions

How many calories are in Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza?
Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza contains 258 kcal per 100g.
Is Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza ultra-processed?
Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Mozzarella Balls (Cows' _Milk_), Marinated Artichokes (6%) (Artichoke, Sunflower Oil, Garlic, Lemon Juice from Concentrate, Parsley, Salt, Antioxidant: Ascorbic Acid; Flavourings: Artichoke, Garlic; Thyme, Rapeseed Oil, Muscovado Sugar), Salami (5%) (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite), Tomato Purée, Leccino Olive (3.5%), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour, _Wheat_ Gluten.

Allergens

Gluten, Milk
As declared on the label — always check the packaging.

Category