100g of Sparkly Tiara Princess Cake contains 397 calories (kcal), 2.4g protein, 70.3g carbs and 10.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 59.7 g
0522.545
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 397 kcal
0150400800
ProteinLow protein 2.4 g
011.919.939.7
FibreLow fibre 1 g
03612
Calculate by serving size
Quantity
Serving
397
kcal
2.4
protein
70.3
carbs
10.8
fat
Nutrition Facts per 100g
Protein 2%
Carbs 73%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 397 kcal | |
| Fat | 10.8g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 70.3g | |
| Sugars | 59.7g | high |
| Fibre | 1g | |
| Protein | 2.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Sparkly Tiara Princess Cake?
Sparkly Tiara Princess Cake contains 397 kcal per 100g.
Is Sparkly Tiara Princess Cake ultra-processed?
Sparkly Tiara Princess Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectin; Concentrated Lemon Juice), Water, Glucose Syrup, Humectant: Vegetable Glycerine; Invert Sugar Syrup, Palm Oil, Tapioca Starch, Palm Kernel Oil, Dried Glucose Syrup, Dried Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonates; Cornflour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Acacia Gum; Stabilisers: Tragacanth, Xanthan Gum; Vegetable Concentrates (Beetroot, Carrot), Preservative: Potassium Sorbate; Salt, Acidity Regulators: Sodium Hydroxide, Citric Acid; Flavouring, Dried Egg White, Colours: Beetroot Red, Carotenes.
Category
Other Servings
Related lists
English
