Gluten Free Fudge cake slices

by Marks & Spencer
125 g
00327244 · opf
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100g of Gluten Free Fudge cake slices contains 463 calories (kcal), 5.1g protein, 52.4g carbs and 25.3g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 35.5 g
Saturated fatHigh saturated fat 9.2 g
EnergyHigh calorie density 463 kcal
ProteinLow protein 5.1 g
FibreLow fibre 2.5 g

Positive

per 100 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
463
kcal
5.1
protein
52.4
carbs
25.3
fat

Nutrition Facts per 100g

Protein 4% Carbs 46% Fat 50%
NutrientAmountLevel
Energy463 kcal
Fat25.3ghigh
Saturated9.2ghigh
Carbs52.4g
Sugars35.5ghigh
Fibre2.5g
Protein5.1g
Salt0.2glow

Common Questions

How many calories are in Gluten Free Fudge cake slices?
Gluten Free Fudge cake slices contains 463 kcal per 100g.
Is Gluten Free Fudge cake slices ultra-processed?
Gluten Free Fudge cake slices is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar Butter (Milk) Pasteurised Egg Rapeseed Oil Milk Chocolate Chips (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Vanilla Flavouring) Rice Flour - Fat reduced Cocoa Powder (6%) Humectant: Glycerol Tapioca starch - Golden Syrup (Invert Sugar Syrup) Belgian Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter - Cocoa Mass - Emulsifier: Soya Lecithin Vanilla Flavouring) - Dried skimmed Milk - Invert Sugar Syrup Raising Agent: E501, E450, Sodium Bicarbonate Emulsifier: E481, E475, E471 stabiliser: Xanthan Gum.

Allergens

Eggs, Milk, Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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