Cornbread
2 oz
0032100088633 · opf
100g of Cornbread contains 421 calories (kcal), 5.3g protein, 47.4g carbs and 22.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 22.8 g
0522.545
EnergyHigh energy density 421 kcal
0150400800
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 5.3 g
012.621.142.1
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
421
kcal
5.3
protein
47.4
carbs
22.8
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 22.8g | high |
| Saturated | 3.5g | moderate |
| Carbs | 47.4g | |
| Sugars | 22.8g | high |
| Fibre | 0g | |
| Protein | 5.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Cornbread?
Cornbread contains 421 kcal per 100g.
Is Cornbread ultra-processed?
Cornbread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yellow corn meal, high fructose corn syrup, contains 2% or less: isolated soy protein, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, whey, potassium sorbate (preservative), modified corn starch, salt, corn starch, soy lecithin, monoglycerides, xanthan gum, lactylic esters of fatty acids.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Related lists
English
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