100g of Creamy Provolone Salisbury Steak contains 139 calories (kcal), 5.7g protein, 8.4g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 5.7 g
04.26.913.9
SugarLow sugar 1.1 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
5.7
protein
8.4
carbs
9.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 24%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 3g | moderate |
| Carbs | 8.4g | |
| Sugars | 1.1g | low |
| Fibre | 1.4g | |
| Protein | 5.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Creamy Provolone Salisbury Steak?
Creamy Provolone Salisbury Steak contains 139 kcal per 100g.
Is Creamy Provolone Salisbury Steak ultra-processed?
Creamy Provolone Salisbury Steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, provolone cheese (pasteurized milk, cultures, salt, enzymes, smoke flavoring), green bell peppers, onions, red bell peppers, modified corn starch, soybean oil, chicken flavor (chicken broth, salt, chicken fat), nonfat dry milk, salt, sodium phosphates, garlic powder, onion powder, xanthan gum, citric acid, guar gum, spices, cooked Salisbury steak (mechanically separated chicken, water, pork, beef, breader [enriched bleached wheat flour, durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast], textured vegetable protein [soy flour, caramel color], soy protein concentrate), dried onion, flavorings, caramel color, potassium phosphates, dextrose, potassium salt, roasted russet potatoes, butter (cream, salt). Contains: milk, soy, wheat.
Allergens
Beef, Gluten, Milk, Pork, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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