100g of Firecracker Chicken Breasts contains 234 calories (kcal), 22.3g protein, 13.3g carbs and 9.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 22.3 g
0711.723.4
SugarSugar-free 0.4 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
234
kcal
22.3
protein
13.3
carbs
9.7
fat
Nutrition Facts per 100g
Protein 39%
Carbs 23%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 9.7g | moderate |
| Saturated | 1g | low |
| Carbs | 13.3g | |
| Sugars | 0.4g | low |
| Fibre | 1.2g | |
| Protein | 22.3g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Firecracker Chicken Breasts?
Firecracker Chicken Breasts contains 234 kcal per 100g.
Is Firecracker Chicken Breasts ultra-processed?
Firecracker Chicken Breasts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Chicken Breast (68%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Wheat Starch, Wheat Gluten, Salt, Tomato Powder, Paprika, Onion 7% Powder, Garlic Powder, Yeast Extract Powder, Black Pepper, 16% 17% es go odLabels Sugar, Dextrose, Cayenne Pepper, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Smoked Salt, Chilli Powder, Chilli 8% Flakes, Parsley, White Pepper, Sunflower Oil, Colour: Paprika Extract; Maltodextrin, Chilli Extract, Mushroom Concentrate, Flavouring, Black Pepper Extract, Ginger Extract. 2% Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. 63% 16% Safety: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Although everu care has been taken
Category
Other Servings
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