100g of Bacon Caesar Chopped Kit contains 220 calories (kcal), 5g protein, 9g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 220 kcal
0150400800
ProteinLow protein 5 g
06.61122
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
220
kcal
5.0
protein
9.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 17%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 220 kcal | |
| Fat | 18g | high |
| Saturated | 4g | moderate |
| Carbs | 9g | |
| Sugars | 1g | low |
| Fibre | 2g | |
| Protein | 5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Bacon Caesar Chopped Kit?
Bacon Caesar Chopped Kit contains 220 kcal per 100g.
Is Bacon Caesar Chopped Kit ultra-processed?
Bacon Caesar Chopped Kit is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ROMAINE LETTUCE, CAESAR DRESSING (water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, Worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavor, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), CHEESE AND GARLIC CROUTON CRUMBLES (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, organic wheat flakes, palm shortening, sea salt, whey powder, sugar, cheese powder [cheese whey powder, maltodextrin, salt, whey, natural flavor, citric acid], spices, rosemary extract), PARMESAN CHEESE (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking], potato starch [to prevent caking]), UNCURED BACON-NO-NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar)
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