Applewood Smoked Bacon Mashed Potatoes

4 oz
0029700021504 · opf
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100g of Applewood Smoked Bacon Mashed Potatoes contains 393 calories (kcal), 7.1g protein, 71.4g carbs and 7.1g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 4.6 g
Saturated fatSome saturated fat 1.8 g
EnergyModerate calorie density 393 kcal
ProteinLow protein 7.1 g

Positive

per 100 g
FibreSource of fibre 3.6 g
SugarLow sugar 3.6 g

Calculate by serving size

Quantity
Serving
393
kcal
7.1
protein
71.4
carbs
7.1
fat

Nutrition Facts per 100g

Protein 8% Carbs 75% Fat 17%
NutrientAmountLevel
Energy393 kcal
Fat7.1gmoderate
Saturated1.8gmoderate
Carbs71.4g
Sugars3.6glow
Fibre3.6g
Protein7.1g
Salt4.6ghigh

Common Questions

How many calories are in Applewood Smoked Bacon Mashed Potatoes?
Applewood Smoked Bacon Mashed Potatoes contains 393 kcal per 100g.
Is Applewood Smoked Bacon Mashed Potatoes ultra-processed?
Applewood Smoked Bacon Mashed Potatoes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

idaho potatoes, maltodextrin, cheddar cheese blend (cheddar cheese [cultured milk, salt, enzymes], whey, buttermilk, maltodextrin, salt, disodium phosphate, butter, modified food starch, yeast extract, natural and artificial flavor, corn syrup solids, autolyzed yeast, torula yeast), salt, corn syrup solids, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), sugar, bacon flavored crumbles (textured vegetable protein [soy flour, caramel color, red #3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose), nonfat milk, spice, modified food starch, dextrose, natural and artificial flavors (including smoke flavor), mono and diglycerides, calcium stearoyl lactylate, sodium caseinate, artificial color (including yellow #5 and yellow #6), rice starch, sodium acid pyrophosphate (preserve freshness), anhydrous butterfat, sodium bisulfite (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent,

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