100g of Vegetarian Bacon Strips contains 375 calories (kcal), 12.5g protein, 12.5g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.6 g
00.31.53
Saturated fatSome saturated fat 3.1 g
01.5510
EnergyModerate calorie density 375 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 12.5 g
011.318.837.5
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
375
kcal
12.5
protein
12.5
carbs
25.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 16%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 375 kcal | |
| Fat | 25g | high |
| Saturated | 3.1g | moderate |
| Carbs | 12.5g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 12.5g | |
| Salt | 3.6g | high |
Common Questions
How many calories are in Vegetarian Bacon Strips?
Vegetarian Bacon Strips contains 375 kcal per 100g.
Is Vegetarian Bacon Strips ultra-processed?
Vegetarian Bacon Strips is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Egg whites, soybean oil with tbhq for freshness, textured soy protein concentrate, modified corn starch, wheat gluten, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy), contains two percent or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red #3, disodium inosinate, disodium guanylate, niacinamide, iron (ferrous sulfate), autolyzed yeast extract, nonfat dry milk, yellow #6, vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), citric acid, cyanocobalamin.
Allergens
Eggs, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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