Chik'n pot pie veggie bowls

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100g of Chik'n pot pie veggie bowls contains 137 calories (kcal), 5.8g protein, 15.4g carbs and 6.2g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3.7 g
SaltSome salt 0.8 g
FibreLow fibre 1.2 g

Positive

per 100 g
ProteinSource of protein 5.8 g
SugarLow sugar 2.1 g
EnergyLow calorie density 137 kcal

Calculate by serving size

Quantity
Serving
137
kcal
5.8
protein
15.3
carbs
6.2
fat

Nutrition Facts per 100g

Protein 17% Carbs 43% Fat 40%
NutrientAmountLevel
Energy137 kcal
Fat6.2gmoderate
Saturated3.7gmoderate
Carbs15.4g
Sugars2.1glow
Fibre1.2g
Protein5.8g
Salt0.8gmoderate

Common Questions

How many calories are in Chik'n pot pie veggie bowls?
Chik'n pot pie veggie bowls contains 137 kcal per 100g.
Is Chik'n pot pie veggie bowls ultra-processed?
Chik'n pot pie veggie bowls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, carrots, red potatoes (potatoes, sodium acid pyrophosphate), enriched bleached flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole kernel corn, green peas, cream, white wine, palm oil, roasted red onion, buttermilk (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, dextrose, salt, cultures), soy protein isolate, wheat gluten, contains two percent or less of cornstarch, butter (cream, salt), spices, wheat flour, roasted garlic, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), onion powder, onion, red pepper, salt, celery, tapioca starch, lemon juice concentrate, sugar, natural flavor, yeast extract, color added, cellulose gum, dried tomato, dried garlic, dried green bell pepper, leek juice concentrate, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate.

Allergens

Celery, Gluten, Milk
As declared on the label — always check the packaging.

Category