100g of Peanut butter crackers contains 100 calories (kcal), 4g protein, 23g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 4 g
03510
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
4.0
protein
23.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 44%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 11g | moderate |
| Saturated | 3g | moderate |
| Carbs | 23g | |
| Sugars | 6g | moderate |
| Fibre | 2g | |
| Protein | 4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Peanut butter crackers?
Peanut butter crackers contains 100 kcal per 100g.
Is Peanut butter crackers ultra-processed?
Peanut butter crackers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), VEGETABLE OIL (PALM OIL AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SUGAR, MODIFIED FOOD STARCH, CORN STARCH AND LESS THAN 2% OF DEXTROSE, SALT, CORN SYRUP, SOY LECITHIN, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), MOLASSES, SODIUM METABISULFITE, AND WHEAT FLOUR. CONTAINS PEANUT, SOY, AND WHEAT INGREDIENTS. ALLERGY INFORMATION: MADE IN A FACILITY THAT MAKES PRODUCTS CONTAINING TREE NUTS. FRITO-LAY, INC., PLANO, TX 75024-4099 Frito Lay © 2023 FRITO-LAY NORTH AMERICA, INC. CONTAINS BIOENGINEERED FOOD INGREDIENTS
Category
Other Servings
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