Soft Potato Bread

by Vermont Bread Company
24 oz
0025911300056 · opf
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100g of Soft Potato Bread contains 244 calories (kcal), 7.8g protein, 41.4g carbs and 4.1g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
EnergyModerate calorie density 244 kcal

Positive

per 100 g
ProteinSource of protein 7.8 g
FibreSource of fibre 5.2 g
SugarLow sugar 1.9 g
Saturated fatLow saturated fat 0.6 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
244
kcal
7.8
protein
41.4
carbs
4.1
fat

Nutrition Facts per 100g

Protein 13% Carbs 71% Fat 16%
NutrientAmountLevel
Energy244 kcal
Fat4.1gmoderate
Saturated0.6glow
Carbs41.4g
Sugars1.9glow
Fibre5.2g
Protein7.8g
Salt0.2glow

Common Questions

How many calories are in Soft Potato Bread?
Soft Potato Bread contains 244 kcal per 100g.
Is Soft Potato Bread ultra-processed?
Soft Potato Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wheat Flour, Water, Potato Flour, Yeast, Corn Oil, Cultured Wheat Flour, Organic Cane Sugar, Fermented Potato Flour, Sea Salt, Vinegar, Natural Flavors, Eggs, Dextrose, Annatto Extract, Calcium Sulfate, Natural Enzymes, Ascorbic Acid.

Allergens

Eggs, Gluten, Soya
As declared on the label — always check the packaging.

Category

Bread

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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