100g of Organic soft multigrain bread contains 61 calories (kcal), 2.2g protein, 11.2g carbs and 8.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Positive
per 100 gProteinSource of protein 2.2 g
01.83.16.1
SugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 61 kcal
0150400800
Calculate by serving size
Quantity
Serving
61
kcal
2.2
protein
11.2
carbs
8.4
fat
Nutrition Facts per 100g
Protein 7%
Carbs 35%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 61 kcal | |
| Fat | 8.4g | moderate |
| Saturated | 0g | low |
| Carbs | 11.2g | |
| Sugars | 1.1g | low |
| Fibre | ? | |
| Protein | 2.2g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Organic soft multigrain bread?
Organic soft multigrain bread contains 61 kcal per 100g.
Is Organic soft multigrain bread ultra-processed?
Organic soft multigrain bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.
Category
Other Servings
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