100g of Plant-Based Veggie Feast contains 300 calories (kcal), 34g protein, 20g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 300 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 34 g
091534
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
300
kcal
34.0
protein
20.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 44%
Carbs 27%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 10g | moderate |
| Saturated | 1.5g | low |
| Carbs | 20g | |
| Sugars | 2g | low |
| Fibre | 2g | |
| Protein | 34g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Plant-Based Veggie Feast?
Plant-Based Veggie Feast contains 300 kcal per 100g.
Is Plant-Based Veggie Feast ultra-processed?
Plant-Based Veggie Feast is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
"GÂTEAU AU FROMAGE" : Garniture : Tofu biologique (eau, féves de soja biologiques, chlorure de magnésium, chlorure de a powder, calcium), sucres (sucre de canne, sucre de maïs fermenté), huile de noix de COCO, farine de pois, poudre de cacao, protéine de haricot faba, farine de marante, extraits de vanille, café, vinaigre de cidre de pomme, sel de mer, acide citrique, huile de citron vert, jus de citron vert, huile de citron, jus de citron, maltodextrine, amidon alimentaire modifié. Croûte : Farine de riz brun, huile de noix de coco, sucre brun (sucre de canne, mélasses) sel de mer. Contient : Coco, soja. gar, cider C juice, ut oil, Soy. Pi Ca Irc * D VC V
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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