100g of Plant-Based Yogurt Almond Vanilla contains 130 calories (kcal), 3.5g protein, 12.2g carbs and 7.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.8 g
0522.545
ProteinLow protein 3.5 g
03.96.513
Positive
per 100 gFibreSource of fibre 3.5 g
03612
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 130 kcal
0150400800
Calculate by serving size
Quantity
Serving
130
kcal
3.5
protein
12.2
carbs
7.8
fat
Nutrition Facts per 100g
Protein 10%
Carbs 37%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 130 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 0.4g | low |
| Carbs | 12.2g | |
| Sugars | 7.8g | moderate |
| Fibre | 3.5g | |
| Protein | 3.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Plant-Based Yogurt Almond Vanilla?
Plant-Based Yogurt Almond Vanilla contains 130 kcal per 100g.
Is Plant-Based Yogurt Almond Vanilla ultra-processed?
Plant-Based Yogurt Almond Vanilla is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
almond base (filtered water, almonds), filtered water, cane sugar, chicory root extract, pectin, natural flavour, tricalcium phosphate, tripotassium phosphate, trisodium phosphate, active bacterial cultures, citric acid, vanilla bean, sodium citrate. contains: almond. ingrédients : base d'amandes (eau filtrée, amandes), eau filtrée, sucre de canne, extrait de racine de chicorée, pectine, arôme naturel, phosphate tricalcique, phosphate tripotassique, phosphate trisodique, cultures bactériennes actives, acide citrique, gousse de vanille, citrate de sodium. contient : amandes.
Category
Other Servings
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