100g of Singapore Noodles contains 126 calories (kcal), 5.6g protein, 17g carbs and 3.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 5.6 g
03.86.312.6
SugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 126 kcal
0150400800
Calculate by serving size
Quantity
Serving
126
kcal
5.6
protein
17.0
carbs
3.7
fat
Nutrition Facts per 100g
Protein 18%
Carbs 55%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 126 kcal | |
| Fat | 3.7g | moderate |
| Saturated | 0.8g | low |
| Carbs | 17g | |
| Sugars | 1.5g | low |
| Fibre | 1.3g | |
| Protein | 5.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Singapore Noodles?
Singapore Noodles contains 126 kcal per 100g.
Is Singapore Noodles ultra-processed?
Singapore Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Rice Noodles (37%) (Rice Flour ? water) ? Beansprouts ? Cooked Chicken Thigh (6%) ? Red Peppers ? Water ? Carrots ? Cooked Pork (5%) Coconut Cream (Coconut Extract ? Water) ? Cooked King Prawns (Crustacean) (3.5%) ? Rapeseed Oil ? Spring Cabbage ? Sesame Oil Soy Sauce (Water ? Soybeans ? Wheat (contains Gluten) ? Salt) Ground Spices (Turmeric ? Coriander ? Paprika ? Cumin ? Ginger ? Chilli ? Fenneì Seeds ? White Pepper ? Cloves ? Cayenne Pepper ? Fenugreek) ? Red Chillies ? Toban Jhan (Red Chillies ? Soybeans ? Salt ? Rapeseed Oil ? Water ? Ginger Purée ? Dried Red Chillies ? Acidity Regulator: Citric Acid ? Wheat (contains Gluten)) ? Hoisin Sauce (Sugar ? Water ? Salt ? Soybeans ? Wheatflour (contains Gluten) ? Rice Vinegar ? Garlic ? Koji Red Rice ? Sesame Oil ? Colour: Plain Caramel ? Red Chillies ? Ground Spices (Sichuan Pepper ? Star Anise ? Ginger ? Cumin ? Coriander ? Cloves ? Cinnamon) ? Tangerine Peel ? Tsaoko Fruit) ? Shaoxing Rice Wine (contains Wheat, Gluten) ? Salt ? Tamarind Paste ? Sugar ? Ginger Purée ? Chicken Stock (Water ? Chicken Bones) ? Cornflour ? Adzuki Beans ? Honey ? Fish and Shellfish Stock (Salt ? Cod (Fish) ? Crab (Crustacean) ? Mussel Extract (Mollusc) ? Water ? Tomato Paste ? Concentrated Carrot Juice ? Lobster (Crustacean) ? Onions ? Rapeseed Oil ? Sugar ? Ground Paprika ? Turmeric) ? Dried Garlic ? Sunflower Oil ? Garlic Purée ? Rice Flour ? Acidity Regulator: Acetic Acid ? Colour: Curcumin. For allergens see ingredients in bold.
Allergens
Crustaceans, Fish, Gluten, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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