100g of Hoisin Duck Wrap contains 239 calories (kcal), 10.2g protein, 26.2g carbs and 6.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.7 g
0522.545
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 239 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 10.2 g
07.21223.9
Calculate by serving size
Quantity
Serving
239
kcal
10.2
protein
26.2
carbs
6.1
fat
Nutrition Facts per 100g
Protein 20%
Carbs 53%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 239 kcal | |
| Fat | 6.1g | moderate |
| Saturated | 2g | moderate |
| Carbs | 26.2g | |
| Sugars | 5.7g | moderate |
| Fibre | 1.5g | |
| Protein | 10.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Hoisin Duck Wrap?
Hoisin Duck Wrap contains 239 kcal per 100g.
Is Hoisin Duck Wrap ultra-processed?
Hoisin Duck Wrap is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Roast Duck (24%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Cucumber (11%) Hoisin Sauce (9%) (Water Muscovado Sugar Soybeans Sugar - Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée - Red Chilli Purée Vegetable Oil (Sunflower/Rapeseed) Red Wine Vinegar Molasses Rice Vinegar Ground Spices (Cinnamon Fennel Ginger Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Acidity Regulator: Acetic Acid) Spinach (6%) Spring Onions (2%) Palm Oil Soy Sauce (Water Soybeans Salt Vinegar) Humectant: Glycerol Sugar Rice Wine Rapeseed Oil Muscovado Sugar Emulsifier: E471 Ground Spices (Ginger Star Anise Fennel Cinnamon Cloves) Flour Treatment Agent: E920 Salt Acidity Regulator: Malic Acid. • • •
Category
Other Servings
Related lists
English
