100g of Vegetable masala contains 98 calories (kcal), 2.3g protein, 6.7g carbs and 6.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.5 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 2.3 g
02.94.99.8
FibreLow fibre 2.8 g
03612
Positive
per 100 gSugarLow sugar 3.9 g
0522.545
EnergyLow calorie density 98 kcal
0150400800
Calculate by serving size
Quantity
Serving
98
kcal
2.3
protein
6.7
carbs
6.3
fat
Nutrition Facts per 100g
Protein 10%
Carbs 29%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 98 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 1.5g | moderate |
| Carbs | 6.7g | |
| Sugars | 3.9g | low |
| Fibre | 2.8g | |
| Protein | 2.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegetable masala?
Vegetable masala contains 98 kcal per 100g.
Is Vegetable masala ultra-processed?
Vegetable masala is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables (32%) (Cauliflower, Red Pepper, Butternut Squash, Green Beans), Onion, Chickpeas (8%), Tomato, Water, Rapeseed Oil, Tomato Paste, Red Onion, 16% Fat Cream (Cows' Milk), Ginger Purée, Garlic Purée, Coriander Leaf, Butter (Cows' Milk), Salt, Sugar, Coriander, Cumin, Paprika, Spirit Vinegar, Green Chilli Purée, Turmeric, Colour: Paprika Extract; Fennel, Chilli Powder, Cinnamon, Clove, White Pepper, Bay Leaf. Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts or nuts due to manufacturing methods. Caution: Take care when removing film as hot steam will escape. mts as 1 of your 5 a-day ifferent portions of fruit or veg a day. Fresh, frozen,
Category
Other Servings
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