100g of SPRING Butterfly Cakes contains 443 calories (kcal), 1.6g protein, 63.9g carbs and 19.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 45.9 g
0522.545
Saturated fatHigh saturated fat 11.5 g
01.5510
EnergyHigh calorie density 443 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 1.6 g
013.322.144.3
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
443
kcal
1.6
protein
63.9
carbs
19.7
fat
Nutrition Facts per 100g
Protein 1%
Carbs 59%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 443 kcal | |
| Fat | 19.7g | high |
| Saturated | 11.5g | high |
| Carbs | 63.9g | |
| Sugars | 45.9g | high |
| Fibre | 0g | |
| Protein | 1.6g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in SPRING Butterfly Cakes?
SPRING Butterfly Cakes contains 443 kcal per 100g.
Is SPRING Butterfly Cakes ultra-processed?
SPRING Butterfly Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, titanium dioxide, sorbitan monostearate, sorbic acid (to preserve freshness), polysorbate 60, blue 1, yellow 5, red 3, red 40, natural and artificial flavors, polysorbate 80, arabic gum.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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