100g of Chicken & Bacon with black pepper mayo on malted bread contains 237 calories (kcal), 15.1g protein, 24.9g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 237 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinHigh protein 15.1 g
07.111.823.7
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
237
kcal
15.1
protein
24.9
carbs
8.0
fat
Nutrition Facts per 100g
Protein 26%
Carbs 43%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 237 kcal | |
| Fat | 8g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 24.9g | |
| Sugars | 2.1g | low |
| Fibre | 2.1g | |
| Protein | 15.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Chicken & Bacon with black pepper mayo on malted bread?
Chicken & Bacon with black pepper mayo on malted bread contains 237 kcal per 100g.
Is Chicken & Bacon with black pepper mayo on malted bread ultra-processed?
Chicken & Bacon with black pepper mayo on malted bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Chicken Breast (27%) (Chicken Breast, Rice Starch, Salt), Black Pepper Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Black Pepper, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds), Beechwood Smoked Bacon (11%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite). !
Category
Other Servings
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