100g of Protein Ultra Thin Pizza Crust contains 240 calories (kcal), 36g protein, 18g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 240 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 36 g
07.21236
SugarLow sugar 4 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
240
kcal
36.0
protein
18.0
carbs
3.0
fat
Nutrition Facts per 100g
Protein 59%
Carbs 30%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 240 kcal | |
| Fat | 3g | low |
| Saturated | 1g | low |
| Carbs | 18g | |
| Sugars | 4g | low |
| Fibre | 2g | |
| Protein | 36g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Protein Ultra Thin Pizza Crust?
Protein Ultra Thin Pizza Crust contains 240 kcal per 100g.
Is Protein Ultra Thin Pizza Crust ultra-processed?
Protein Ultra Thin Pizza Crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY PROTEIN ISOLATE, WHEAT PROTEIN ISOLATE, PEA PROTEIN ISOLATE, WHEAT GLUTEN, PALM OIL, FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, XANTHAN GUM, SOY LECITHIN. CONTAINS: SOY, WHEAT.
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