Split top wheat bread
20 oz
0022099902157 · opf
100g of Split top wheat bread contains 250 calories (kcal), 10.7g protein, 50g carbs and 3.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.7 g
07.512.525
FibreSource of fibre 5.7 g
03612
SugarLow sugar 3.6 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
250
kcal
10.7
protein
50.0
carbs
3.6
fat
Nutrition Facts per 100g
Protein 16%
Carbs 72%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 3.6g | moderate |
| Saturated | 0g | low |
| Carbs | 50g | |
| Sugars | 3.6g | low |
| Fibre | 5.7g | |
| Protein | 10.7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Split top wheat bread?
Split top wheat bread contains 250 kcal per 100g.
Is Split top wheat bread ultra-processed?
Split top wheat bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron. Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Crushed Wheat, Contains 2% or less of each of the following: Wheat Flour, Soybean Oil, Salt, Calcium Propionate (A Preservative), Dried Molasses, Wheat Starch, Datem, Monoglycerides, Ethoxylated Mono and Diglycerides, Ascorbic Acid (Dough Conditioner), Enzymes, Silicon Dioxide, Soy Lecithin, High Oleic Canola Oil, Calcium Silicate, Ascorbic Acid (A Preservative), Citric Acid (A Preservative). Contains: Wheat and Soy
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