100g of Vermont Cheddar Mac & Cheese Bowl contains 127 calories (kcal), 5.4g protein, 16.3g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 5.4 g
03.86.412.7
SugarLow sugar 1.1 g
0522.545
EnergyLow calorie density 127 kcal
0150400800
Calculate by serving size
Quantity
Serving
127
kcal
5.4
protein
16.3
carbs
4.3
fat
Nutrition Facts per 100g
Protein 17%
Carbs 52%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 127 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 16.3g | |
| Sugars | 1.1g | low |
| Fibre | 0.8g | |
| Protein | 5.4g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Vermont Cheddar Mac & Cheese Bowl?
Vermont Cheddar Mac & Cheese Bowl contains 127 kcal per 100g.
Is Vermont Cheddar Mac & Cheese Bowl ultra-processed?
Vermont Cheddar Mac & Cheese Bowl is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cream, bread crumbs (wheat flour, less than 2% of: palm oil, yeast, salt), contains 2% or less of: modified corn starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, salt, nonfat dry milk, sodium phosphates, spice, xanthan gum, guar gum.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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