Santa Fe Style Salad

0021130336715 · opf
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100g of Santa Fe Style Salad contains 153 calories (kcal), 6.2g protein, 7.9g carbs and 10.2g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2.5 g
SaltSome salt 0.6 g
EnergyModerate calorie density 153 kcal
FibreLow fibre 1.7 g

Positive

per 100 g
ProteinSource of protein 6.2 g
SugarLow sugar 2.3 g

Calculate by serving size

Quantity
Serving
153
kcal
6.2
protein
7.9
carbs
10.2
fat

Nutrition Facts per 100g

Protein 17% Carbs 21% Fat 62%
NutrientAmountLevel
Energy153 kcal
Fat10.2gmoderate
Saturated2.5gmoderate
Carbs7.9g
Sugars2.3glow
Fibre1.7g
Protein6.2g
Salt0.6gmoderate

Common Questions

How many calories are in Santa Fe Style Salad?
Santa Fe Style Salad contains 153 kcal per 100g.
Is Santa Fe Style Salad ultra-processed?
Santa Fe Style Salad is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Romaine lettuce, salsa ranch dressing (cultured buttermilk, tomatoes, canola oil, water, sour cream [cultured milk and cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes], tomato paste, onions, sugar, cider vinegar, distilled vinegar, egg yolk, salt, jalapeno peppers, green onions, cultured dextrose, maltodextrin, spice, xanthan gum, guar gum, cultured skim milk, lemon juice concentrate, dried bell peppers, chili powder, dried garlic, mustard flour, dried onion, acacia gum), southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate [preservative], potassium lactate, salt, brown sugar, sodium phosphate [preservative], chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate [preservative], hydrolyzed soy protein, citric acid, sodium diacetate [preservative], disodium inosinate and disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), corn, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}],potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), tortilla strips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey powder, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese powder {milk, cheese cultures, salt, enzymes}, tomato powder, soybean oil, romano cheese powder {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese powder {milk, cheese cultures, salt, enzymes}, cultured nonfat milk powder, onion powder, buttermilk powder, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic powder, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey powder, lime juice powder, sour cream powder {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}], salt, spices, paprika, citric acid, extractives of paprika, spice extractive, water, trace of lime).

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