White Enriched Bread

0021130185177 · opf

Scan with the Calori app

100g of White Enriched Bread contains 255 calories (kcal), 8.5g protein, 46.8g carbs and 2.1g fat.

Bread

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarSome sugar 6.4 g

0522.545

SaltSome salt 1.2 g

00.31.53

EnergyModerate energy density 255 kcal

0150400800

FibreLow fibre 2.1 g

03612

Positive

per 100 g

ProteinSource of protein 8.5 g

07.712.825.5

Saturated fatLow saturated fat 0 g

01.5510

Calculate by serving size

Quantity

Serving

255

kcal

8.5

protein

46.8

carbs

2.1

fat

Nutrition Facts per 100g

Protein 14% Carbs 78% Fat 8%

Nutrient	Amount	Level
Energy	255 kcal
Fat	2.1g	low
Saturated	0g	low
Carbs	46.8g
Sugars	6.4g	moderate
Fibre	2.1g
Protein	8.5g
Salt	1.2g	moderate

Common Questions

How many calories are in White Enriched Bread?

White Enriched Bread contains 255 kcal per 100g.

Is White Enriched Bread ultra-processed?

White Enriched Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).

Allergens

Gluten

As declared on the label — always check the packaging.

Related lists

English

Calori App

Does White Enriched Bread fit your day?

Calori tells you instantly. Scan any barcode for nutrition, macros and a Calori Score — then log it in one tap and see how it fits your daily goal.