100g of Rising crust five cheese pizza contains 241 calories (kcal), 10.2g protein, 29.9g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 241 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 10.2 g
07.21224.1
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
241
kcal
10.2
protein
29.9
carbs
9.5
fat
Nutrition Facts per 100g
Protein 17%
Carbs 48%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 241 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 5.1g | high |
| Carbs | 29.9g | |
| Sugars | 2.2g | low |
| Fibre | 1.5g | |
| Protein | 10.2g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Rising crust five cheese pizza?
Rising crust five cheese pizza contains 241 kcal per 100g.
Is Rising crust five cheese pizza ultra-processed?
Rising crust five cheese pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes]), smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part skim milk, cheese cultures, salt, enzymes], sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil), basil, oregano, and parsley.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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