100g of Vegetable Lasagna contains 119 calories (kcal), 9g protein, 34g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
SugarSome sugar 7 g
0522.545
Saturated fatSome saturated fat 5 g
01.5510
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 9 g
03.65.911.9
EnergyLow calorie density 119 kcal
0150400800
Calculate by serving size
Quantity
Serving
119
kcal
9.0
protein
34.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 55%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 119 kcal | |
| Fat | 8g | moderate |
| Saturated | 5g | moderate |
| Carbs | 34g | |
| Sugars | 7g | moderate |
| Fibre | 1g | |
| Protein | 9g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Vegetable Lasagna?
Vegetable Lasagna contains 119 kcal per 100g.
Is Vegetable Lasagna ultra-processed?
Vegetable Lasagna is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk, cooked enriched pasta (semolina [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water), water, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), spinach, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crushed tomatoes, corn, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum), onions, modified corn starch, butter (pasteurized cream), whole wheat flour, mushrooms (mushrooms, water, salt, ascorbic acid), salt, sugar, dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium metabisulfite [preservative]), bell peppers, garlic, distilled white vinegar, spices.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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