Buffalo Style Shells & Cheese

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE VITAMIN B1), RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES, CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILK FAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); SEASONING BLEND (MALTODEXTRIN, HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER, DEHYDRATED GARLIC, SPICE, WHEY, EXTRACTIVES OF ANNATTO AND PAPRIKA [COLOR], SOYBEAN OIL [AS A PROCESSING AID], VINEGAR, CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM, LACTIC ACID), NATURAL FLAVOR, SALT, NATURAL FLAVORS, STARTER DISTILLATE, SALT, ENZYME MODIFIED BUTTER, NOT MORE THAN 2% OF CALCIUM SILICATE ADDED TO PREVENT CAKING).